| Required Courses | ||
| ASCI 225 | Introduction to Poultry Management | 4 |
| ASCI 325 | Egg Production, Processing and Distribution | 4 |
| ASCI 330 | Poultry Meat Production and Processing | 4 |
| ASCI 342 | Poultry Business Management | 4 |
| ASCI 350 | Nonruminant Nutrition | 4 |
| ASCI 415 | HACCP for Meat and Poultry Operations | 3 |
| Approved Electives | ||
| Select from the following: | 4 | |
| Agribusiness Credit and Finance | ||
| Animal Production and Management Enterprise | ||
or ASCI 490 | Advanced Animal Production and Management Enterprise | |
| Internship in Animal Science | ||
| Financial Accounting for Nonbusiness Majors | ||
| Principles of Marketing | ||
| Corporate Communication | ||
| Elements of Food Safety | ||
| Food Packaging | ||
| Food Quality Assurance | ||
| Food Plant Sanitation and Prerequisite Programs | ||
| Total units | 27 | |
Poultry Management Minor
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