| Required Courses | ||
| FSN 202 | Introduction to Human Nutrition | 4 |
| FSN 310 | Maternal and Child Nutrition | 4 |
| FSN 315 | Nutrition in Aging | 4 |
| Emphasis area | ||
| Select one area: | 15-17 | |
| Clinical: (CHEM 313, CHEM 314 or equivalent as prerequisite) | ||
| Macronutrient Metabolism | ||
| Micronutrient Metabolism and Nutrient Metabolism Lab | ||
| Medical Nutrition Therapy I and Medical Nutrition Therapy II | ||
| Community: (CHEM 313, CHEM 314 or equivalent as prerequisite) | ||
| Macronutrient Metabolism | ||
| Micronutrient Metabolism | ||
| Community Nutrition | ||
Select one of the following: | ||
| Culture and Health | ||
| Health Communication | ||
| Food and Nutrition: Culture and Customs | ||
| Nutrition Education and Communications | ||
| World Food Systems | ||
| Resource and Grant Development | ||
| Social Stratification | ||
| Culinary Science and Food Service Management: | ||
| Fundamentals of Food | ||
| Contemporary Issues in Food Choice and Preparation | ||
| Foodservice Operations I | ||
| Advanced Culinary Principles and Practice | ||
or FSN 344 | Foodservice Operations II | |
| Sports Nutrition: (CHEM 313, CHEM 314 or equivalent as prerequisite) | ||
| Macronutrient Metabolism | ||
| Micronutrient Metabolism and Nutrient Metabolism Lab | ||
| Physiology of Exercise | ||
| Advanced Sport Nutrition & Exercise Metabolism | ||
or KINE 451 | Nutrition for Fitness and Sport | |
| Total units | 27-29 | |
Nutrition Minor
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