| Required Courses | ||
| AG/ASCI 360 | Holistic Management | 4 |
| NR 304 | Agroecology | 4 |
| or NR 310 | Global Climate Change | |
| NR 324 | Social Dimensions of Sustainable Food and Fiber Systems | 4 |
| PLSC 203 | Organic Enterprise Project | 2 |
| PLSC/AG 315 | Principles of Organic Crop Production | 4 |
| or PLSC 420 | Organic Crop Production Systems | |
| Area Studies 1 | ||
| Select minimum of one course from three of the following Areas: | 12 | |
| Agriculture and Society Area | ||
| The Global Environment | ||
| Agricultural Policy | ||
| Human Impact on the Earth | ||
| Environmental Management | ||
| World Food Systems | ||
| The World System and Its Problems | ||
| Appropriate Technology for the World's People: Development | ||
| Production Agriculture Area | ||
| Agricultural Economics | ||
| Introduction to Beef Production | ||
| Systems of Small Ruminant Management | ||
| Advanced Beef Cattle System Management | ||
| Irrigation Water Management | ||
| Financial Accounting for Nonbusiness Majors | ||
| Weed Biology and Management | ||
| Plant Pathology | ||
| Insect Pest Management | ||
| Biological Control for Pest Management | ||
| Cropping Systems | ||
| Soil Health and Plant Nutrition | ||
or SS 322 | Soil Plant Relationships | |
| Agroecology Area | ||
| Natural Resource Ecology and Habitat Management | ||
| Human Dimensions in Natural Resources Management | ||
| Soil Morphology | ||
| Forest and Range Soils | ||
| Environmental Design Area | ||
| Sustainable Environments | ||
| Design Fundamentals I | ||
| California Plants and Plant Communities | ||
| Native Plants for California Landscapes | ||
| Appropriate Technology for the World's People: Design | ||
| Total units | 30 | |
| 1 | Minimum 4 units at 300-400 level. |
San Luis Obispo, California 93407